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Old 04-01-2007, 11:37 PM   #41
rsmasters
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I personally love SweetWater BLUE out of ATL. I currently have and IPA American I from AHS going now and I purchased the Blueberry extract to go in before bottling. I am also curious to how it is going to turn out, but i'll keep ya'll up to date ont it.

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Old 04-08-2007, 04:12 AM   #42
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i made a chocolate rassberry stout using 4oz extract, and it couldn't be beat

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Old 04-16-2007, 12:22 AM   #43
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if i make a fruit beer i think i'll put some fruit in my juicer how much juice should i use it will be 100% juice compared to extract

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Old 04-17-2007, 02:17 PM   #44
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when using fruit do you pasturize it? or do you just throw it in. I would be worried about infection. what about Campden Tablets? so far i know how to ferment it in the secondary in a mash bag.

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Old 04-19-2007, 06:36 PM   #45
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Quote:
Originally Posted by 32indian
Well!!!!

How did it turn out?
Surely you've tried it by now

-Tom
Opps didn;t know this threadwas still going. Never got any email notification.
The beer I made came out great, my wife loved it. It was more a girly type beer I think.
The foaminess was definatetly the extract. I have done antoher brand's fruity extract type beer and it did the same thing.
Both were pretty good. A nice change, not to overpowering and the non beer drinkers love it more than regular beer.
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