BrewinDuluth

Recipes 

Threw this recipe together based on everything I like about everything I've made before. Genius or insanity, I'll keep you updated.
6lbs Pilsen LME
3lbs Wheat LME
1lb Cherry wood smoked barley; crushed and mashed in kettle at 155deg for 1hr
1lb orange blossom honey
1ounce french strisselspalt (60min)
1ounch sazz (1min)
Wyeast Trappist High Gravity yeast

Just racked it to secondary and it is still tasting very smoked and is currently coming in at around 9%alc. I would describe the taste as very original at this point As I told my fellow brewing friend, I'm drawing a fine line between genius and weirdness at this point. Call me crazy but I have high hopes for this

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CAUTION:
Sometimes I drink and write things on here

• Bottled: Orange Blossom Cider
• Bottled: Scotch Oak Porter
• Bottled:(for the last 4 months..be strong) Belgian Tripel
• In the works: Cherrywood smoked orange blossom honey belgian yeast super experiment
• Drinking: Jameson Whiskey