batch

Recipes 

Hi,
Just filled the primary with American Wheat (1010),
based on the Briess site recipe, http://www.briess.com/homebrew/recipes.shtml,
called Wichita Wheat, but with Wyeast 1010 (liq.) for the yeast.

* 6.6 lbs. Briess CBW Bavarian Wheat liquid malt extract
* 0.5 oz. Perle hops (Boiling time: 60 minutes)
* 0.2 oz. Saaz hops (Boiling time: 5 minutes)
Wyeast 1010 (liq.)
-batch

__________________
Primary: m/t
Secondary: m/t-giving up on Secondary?
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout

batch

Recipes 

OK,
Bottled the american wheat 1010; a little tart (or sour) I thought --
guess I'll have to wait to see how it works out (especially
with the experiment of priming with table sugar 110 gr = 3.9 oz).
Plan on buying some Widmer Bros. to see what this should (?)
taste like.
-batch

__________________
Primary: m/t
Secondary: m/t-giving up on Secondary?
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout