I going to be brewing a cream ale this weekend and thought about adding some honey to it to 1) add a little sweetness to the finished product and 2) raise the ABV a bit. My question is would I add the honey during the boil, after the boil during the cooling of the wort, after the cooling of the wort but before the yeast is added or when I rack from my primary to my secondary?
Also, if I wanted to use honey to carbonate instead of the provided corn sugar how much should I use?
Oh yeah, concerning my fist question, how much would I want to add to the wort as well as at which stage?
Thanks guys/girls for the help. I am still trying to get this search feature down. I can't find a d@%m thing so far using it.