Wheats tend to be murky. I'm puzzled how you could have that much extract and such a low OG, you certainly didn't add too much water at the end. Maybe you didn't mix it enough before taking the gravity.
I'd put two pounds of raspberries in the secondary & check the flavor at a week. Personally, I just like a hint of fruit in my ales. Ciders are a different story, I do blackberry revenge at 50/50.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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