I'd sh*t can all or at least the crystal 10, and sub in 5%-8% corn sugar in place of one or the crystal malts, as with extract already having carapils in it and using a crystal malt, getting a west coast style double ipa down to 1.010-1.012 is tough or impossible without sugar.
If it were my beer:
9lbs briess golden lme
1lb corn sugar
That should get you down to 1.010 which is where I'd want my IIPA. Extract brewing often takes an unfair hit by some brewers because their beers often end up sweet and under attenuated, which is not the extracts fault. Subbing in corn sugar is a perfect way to dry the beer out to where it would be with an AG brew with a low mash temp.