I think your beer will be ok. The dry hops should sink into the beer once the krausen falls away completely.
I usually give the beer a full 2 or 3 weeks in the primary before racking to a secondary, then add dry hops in the secondary. I'll let the hops sit in the beer for a week or so then bottle.
Primary/Secondary: #109 Rye, #110 APA
Kegged: #106 American Wheat, #107 IPA, #108 Nut Brown
Planned: Red IPA, American Brown
Last edited by Beerthoven; 03-19-2008 at 01:36 AM.