I normally do 5 gallon extract batches on my stove for ease of time and space. I bought the ingredients to do 2 5 gallon batches of Thunderstruck Pumkin Ale and the LHBS guy mixed all of the grains together. I'm a little worried about trying to seperate the grains and doing two different batches, so I was thinking about doing a 10 gallon batch in my turkey fryer outside. Do I boil for the same amount of time as normal? Do I use the same amount of water to boil? I know these are simple questions and I'm pretty sure I know the answer to them, but I'd rather be safe than sorry. Thanks in advance.