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Old 11-26-2013, 09:14 PM   #11
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PS - I do have a pound of dark DME also...add it...or no? Worried about too much "grainy" taste...

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Old 11-27-2013, 01:06 PM   #12
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The dark DME might be a bit much for an irish ale imo.

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Old 11-27-2013, 01:09 PM   #13
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Cool, ill nix the dry. opinions on yeast stress...Im thinking if my OG is close to 55 or over I should be ok. Sound thinking...or over-thinking?

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Old 11-27-2013, 01:12 PM   #14
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How much of the yeast cake did you use?

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Old 11-27-2013, 02:34 PM   #15
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Havent moved it yet...still bubblin along. Prob move this Sun (4 more days for a total of 15) and im getting mixed reviews about the cake. I know it will be a massive overpitch to use the whole thing but the simplicity of racking the done brew then adding the new wort is appealing...

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