I'm brewing my second batch and the first that's not from a kit, so I wanted some input on the ingredients. It's a dunkelweizen:
6 lb Wheat DME (55% wheat, 45% barley)
.25 lbs chocolate malt
.12 lbs Special B malt
1 oz Hallertau hops (boiling)
1 pg Weihenstephan Weizen (Wyeast Labs #3068)
Ferment and condition for 3-4 weeks, then bottle and carbonate for an additional period of time.
How does this one look?