Originally Posted by dpagan
Hey guys. The fermentation was steady for the first three days. Now it doesn't seem to be burping. So I guess the yeast are full. I have a temp question. How important is the temp after the beginning? The temp is now sitting around 61f. The total swing has been from 57-65. The yeast was muntons that came with kit. Reason I ask is it may stay at high 50's next couple days at least.
Thanks again for all the advice.
Let her go for a good 3 to 4 weeks it's not done bubbles in the airlock isn't a sign that she is done, it you realy want to know if she is done then take a gravity reading every second day until the reading is stable for 3 days stright...
If you ask me, your running after infections because the beer is vulnerable at this point and you keep playin with it !!
Even if she is done the flavors have not blended yet the beer will be "green" let her mature, espacially if you did an extract kit it's even more crucial
Temp is EVERYTHING controle it or get ass tasting beer