Hey all. Brewed my first batch last night. Used a basic pale ale recipe:
3 lbs coops light dme
3 lbs muntons amber dme
1.5 oz cascade boiling
.5 oz cascade finishing
Safale us-05 dried ale yeast
Everything went well, however og was 1.032. Pitched yeast and checked it this morning, airlock was bubbling every 1-2 seconds and about an inch of krausen.
I'm a little concerned about the low og. As this is my first brew should I just let it be or should I do something in order to to increase the specific gravity (ie add dme)?
Any info would be greatly appreciated.
Ps also strained into carboy and had a lot of leftover crud. This normal?