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05-15-2008, 06:59 PM
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#1
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Senior Member
Join Date: Dec 2007
Location: K-Rock, Northern Mexico/Southern Texas
Posts: 204
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First Aid Station...
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....is apparently what i should name my Irish Red since it has a lovely band aid flavor
question: do phenols mellow out over time or should i expect to think of hospitals every time i open a bottle?
i havent bottled it yet, i was planning on it today but i wonder if i should even bother...
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05-15-2008, 07:12 PM
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#2
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Senior Member
Join Date: Feb 2008
Location: Amherst, NY
Posts: 2,206
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OH OH I just went through this. Let it sit. I did a vienna ale and it had a horrible bandaid smell and taste for that matter. I let it set for about 2 more months (after the initial 3 weeks) and it came out wonderful.
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05-15-2008, 07:14 PM
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#3
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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Oh man! I eat bandaids all of hte time! yeah, let it sit and it'll mellow.
__________________
play the bass, brew the beer
What's tappening? :D
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05-15-2008, 07:14 PM
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#4
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Senior Member
Join Date: Dec 2007
Location: K-Rock, Northern Mexico/Southern Texas
Posts: 204
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well its been in the fermenter for about two months right now. it didnt have this quality like a month ago though.
edit: ok ill bottle it and let it sit for........ a while. *g*
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05-15-2008, 07:17 PM
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#5
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Senior Member
Join Date: Jan 2008
Location: seattle WA! WA! WA!
Posts: 439
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I've got a band air beer that did mellow out some, but it's about 3 mo old now, and it's still got a wacky flavor, that isn't getting any better. I'd let it age for as long as you can, maybe you'll get lucky.
__________________
Zion Nanobrews
Primary: beer, mead, cider
Drinking: beer, mead, cider
Quote:
Originally Posted by GilaMinumBeer
...except for this d@mned tail I am fine.
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05-15-2008, 07:26 PM
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#6
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Senior Member
Join Date: Dec 2007
Posts: 439
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having worked as an EMT full-time for 3 years i might like a beer with that taste
sorry to hear about your red ale but brew something else and let it sit and see if that does the trick! good luck with it
__________________
Primary: (empty)
Carboy: Apfelwein, aged 11 mo
Mr. Beer: (empty)
Bottled/Conditioning: (empty)
Planning: Belgian Pale Ale, Hop Harvest Ale
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05-15-2008, 10:38 PM
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#7
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Senior Member
Join Date: Jun 2007
Location: Nebraska
Posts: 6,887
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2 months in the fermenter for an Irish Red Ale??
am I missing something, or is that a bit long...
2 months in PRIMARY? an autolyzing yeast cake can ruin the beer...
__________________
Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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05-15-2008, 10:55 PM
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#8
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Senior Member
Join Date: Apr 2008
Location: Schaumburg, IL
Posts: 447
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Quote:
Originally Posted by malkore
2 months in the fermenter for an Irish Red Ale??
am I missing something, or is that a bit long...
2 months in PRIMARY? an autolyzing yeast cake can ruin the beer...
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Read my mind...for something like that I would guess no more then 3 weeks.
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05-15-2008, 11:14 PM
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#9
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Senior Member
Join Date: Dec 2007
Location: K-Rock, Northern Mexico/Southern Texas
Posts: 204
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Quote:
Originally Posted by malkore
2 months in the fermenter for an Irish Red Ale??
am I missing something, or is that a bit long...
2 months in PRIMARY? an autolyzing yeast cake can ruin the beer...
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yeah, i kind of forgot about it
it was actually a month and a half though
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05-15-2008, 11:41 PM
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#10
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Senior Member
Join Date: Feb 2008
Location: Chandler, AZ
Posts: 285
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Quote:
Originally Posted by Air Pirate
yeah, i kind of forgot about it
it was actually a month and a half though
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Forgot about beer??
I have to say that I have never delt with that...(forgeting about beer)
Bottle and let sit...ya never know what will happen.
__________________
Drinking..........Beer
Primary 1
Primary 2
Secondary 1....Blackeye IIPA
Secondary 2........Mikita's BB Wheat
Conditioning.....
Tap 1.............Spooky's Stout
Tap 2.............Rico's Red
DogBone Brewery
If you get confused listen to the music play! - Robert Hunter
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