Can't help you on the Festa Brew tastes, but I have done 5 Brew House kits, almost the same, they come with concentrated wort and you add up to 2 gal. water. So far I have been very pleased with these, but I have touched up all but the first one. Try dry hopping, steeping grains, adding something. Also, control fermantation temps as best as possible, I found keeping the temps in the mid 60's F seemed to give the cleanest tastes that really let the beer and additives stand out. I have done this and all have turned out very well and were all ready within 3 weeks from bottling.
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