Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Bottling wand for Perlick 525/75, AKA Bowie BottlerFREE Shipping!!!Old Hops Grab Bag!
Go Back   Home Brew Forums > Home Brewing Beer > Extract Brewing



Reply
 
LinkBack Thread Tools Display Modes
Old 07-11-2006, 09:19 AM   #1
Member
Recipes 
 
Join Date: May 2006
Location: ohio
Posts: 73
Default fermenter in the dark

this is something iv'e been wondering...why keep carboy in the dark....


revrand65 is offline Reply With Quote
Old 07-11-2006, 10:35 AM   #2
Senior Member
 
Passload's Avatar
Recipes 
 
Join Date: Dec 2005
Location: Trenton, IL (32 Miles East of St. Louis)
Posts: 355
Default

Direct sunlight will interact with the hopps oils, and make the beer taste skunky.

Cheers!
Justin
__________________
Cheers! J.R.


Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"
Passload is offline Reply With Quote
Old 07-11-2006, 12:47 PM   #3
Member
Recipes 
 
Join Date: Jun 2006
Location: Camp Hill, PA
Posts: 48
Default

I wrap mine with an old black t-shirt and hold it on with a rubber band. Works so far!
__________________
Primary: Nothing
Secondary: Spiced Holiday Ale
Bottles: Generic Wheat Beer, Franziskaner Clone
Next: Caramel Cream Ale
Spyderturbo is offline Reply With Quote
Old 07-11-2006, 01:01 PM   #4
Senior Member
 
Desert_Sky's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
Default

Mine are in the closet with a wet towel wrapped around it. No light getting in there!
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
Desert_Sky is offline Reply With Quote
Old 07-11-2006, 01:49 PM   #5
Senior Member
 
gonzoflick's Avatar
Recipes 
 
Join Date: May 2006
Location: Orlando, FL
Posts: 470
Default

Question about the wet towel technique. Ive tried this and after re-wetting the towel for a few days I can smell mildew in the room. Do you all just change out your towels or do you think the mildew doesnt have a chance against our mighty airlocks...
__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING
gonzoflick is offline Reply With Quote
Old 07-11-2006, 01:51 PM   #6
Senior Member
 
Desert_Sky's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
Default

Well you are in Florida. Its allready humid there. Im out in the desert, so Im rewetting the towels every morning and afternoon. Theres no chance for mildrew to grow here as long as its open to the air.
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
Desert_Sky is offline Reply With Quote
Old 07-11-2006, 01:52 PM   #7
Cranky Old Guy
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
Default

In Orlando, I'd change the towels every other day. Steel mildews there!
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
david_42 is offline Reply With Quote
Old 07-11-2006, 04:17 PM   #8
Senior Member
 
gonzoflick's Avatar
Recipes 
 
Join Date: May 2006
Location: Orlando, FL
Posts: 470
Default

ok but do you think mildew could in any way contaminate my fermenter, considering Im using an airlock filled w/ vodka?
__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING
gonzoflick is offline Reply With Quote
Old 07-11-2006, 04:19 PM   #9
Lou
Senior Member
Recipes 
 
Join Date: Jan 2006
Location: Chicago, IL
Posts: 624
Default

Quote:
Originally Posted by gonzoflick
ok but do you think mildew could in any way contaminate my fermenter, considering Im using an airlock filled w/ vodka?
no, the mildew can't circumvent or otherwise pentrate the airlock...
at least not until you open it and you're touching the outside of the fermenter and all your racking equipment, etc...
i'd try to avoid allowing things to grow on the outside of my fermenter, if i were you...
Lou is offline Reply With Quote
Old 07-11-2006, 04:24 PM   #10
10th-Level Beer Nerd
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 18,894
Blog Entries: 12
Default

If mildew's an issue, I guess I would be inclined to buy a big ol' plastic tub and do a water bath instead of a wet towel.


the_bird is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
My shot at Dark Lord, brewed on Dark Lord Day! saq Recipes/Ingredients 67 11-09-2011 08:45 PM
How to stop airlock gunk from getting in fermenter when moving fermenter... Poincare Beginners Beer Brewing Forum 23 07-22-2009 01:22 AM
Dark Dark Stout water? dstar26t General Techniques 9 05-22-2009 02:58 PM
Too Dark Acidjazz54 Beginners Beer Brewing Forum 17 03-30-2008 11:10 PM
If I have lots of trub in fermenter, how high should I fill fermenter? Perennial Tears Extract Brewing 1 07-18-2006 12:09 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 06:20 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum