 |
|
07-11-2006, 09:19 AM
|
#1
|
|
Member
Join Date: May 2006
Location: ohio
Posts: 73
|
fermenter in the dark
|
|
this is something iv'e been wondering...why keep carboy in the dark....
|
|
|
07-11-2006, 10:35 AM
|
#2
|
|
Senior Member
Join Date: Dec 2005
Location: Trenton, IL (32 Miles East of St. Louis)
Posts: 355
|
Direct sunlight will interact with the hopps oils, and make the beer taste skunky.
Cheers!
Justin
__________________
Cheers! J.R.
Quote:
|
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!
|
Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty
"It's just like anything else"
"It's not rocket science"
|
|
|
07-11-2006, 12:47 PM
|
#3
|
|
Member
Join Date: Jun 2006
Location: Camp Hill, PA
Posts: 48
|
I wrap mine with an old black t-shirt and hold it on with a rubber band. Works so far!
__________________
Primary: Nothing
Secondary: Spiced Holiday Ale
Bottles: Generic Wheat Beer, Franziskaner Clone
Next: Caramel Cream Ale
|
|
|
07-11-2006, 01:01 PM
|
#4
|
|
Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
|
Mine are in the closet with a wet towel wrapped around it. No light getting in there!
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
|
|
|
07-11-2006, 01:49 PM
|
#5
|
|
Senior Member
Join Date: May 2006
Location: Orlando, FL
Posts: 470
|
Question about the wet towel technique. Ive tried this and after re-wetting the towel for a few days I can smell mildew in the room. Do you all just change out your towels or do you think the mildew doesnt have a chance against our mighty airlocks...
__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING
|
|
|
07-11-2006, 01:51 PM
|
#6
|
|
Senior Member
Join Date: Mar 2006
Location: Sierra Vista, AZ
Posts: 4,101
|
Well you are in Florida. Its allready humid there. Im out in the desert, so Im rewetting the towels every morning and afternoon. Theres no chance for mildrew to grow here as long as its open to the air.
__________________
Desert Sky Brewing Co.
Sierra Vista, AZ
|
|
|
07-11-2006, 01:52 PM
|
#7
|
|
Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
|
In Orlando, I'd change the towels every other day. Steel mildews there!
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
|
|
|
07-11-2006, 04:17 PM
|
#8
|
|
Senior Member
Join Date: May 2006
Location: Orlando, FL
Posts: 470
|
ok but do you think mildew could in any way contaminate my fermenter, considering Im using an airlock filled w/ vodka?
__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING
|
|
|
07-11-2006, 04:19 PM
|
#9
|
|
Senior Member
Join Date: Jan 2006
Location: Chicago, IL
Posts: 624
|
Quote:
|
Originally Posted by gonzoflick
ok but do you think mildew could in any way contaminate my fermenter, considering Im using an airlock filled w/ vodka?
|
no, the mildew can't circumvent or otherwise pentrate the airlock...
at least not until you open it and you're touching the outside of the fermenter and all your racking equipment, etc...
i'd try to avoid allowing things to grow on the outside of my fermenter, if i were you...
|
|
|
07-11-2006, 04:24 PM
|
#10
|
|
10th-Level Beer Nerd
Join Date: May 2006
Location: Adams, MA
Posts: 18,894
|
If mildew's an issue, I guess I would be inclined to buy a big ol' plastic tub and do a water bath instead of a wet towel.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|