Hey guys,
I was just wondering about something. I brewed Wed night.
An extract stout:
3.3 lbs LME
5 lbs DME
2 oz cascade hops
1 lb specialty grains
2 oz black patent
dry yeast - rehydrated with a little bit of DME to start.
Its only bubbling about once every 4 seconds and hasn't done any faster than that at all. With two days in the carboy am I OK to give it a good shakey shake? Would that help it along??
Once every four seconds is fine. I use dry yeasts and most of my ferments are in this range.
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Fermentation rate question
Linear Mode
