I've never used lavender, but I'd be worried that (like a lot of aromatics) you might ruin it by boiling it. Then again, I don't know if that's the case for lavender. You might consider making a lavender "extract". Soak it in vodka to extract the aroma and flavor, and then use something like a graduated cylinder with an existing beer, adding small measured amounts at a time until you find the concentration you like.
Originally Posted by onetoeddogbrewery
Been drinking there weak ass qhrumphish ABV beers all day on an empty stomach and still don't have a decent buzz.
In Bottles: Session Beers
In Fermenters: More Session Beers
Planned: Even More Session Beers