Looks pretty good, but I would suggest a few changes:
-Get rid of the caramel and carapils malt. If you are looking for a light ale, or going the cream ale direction, you want it to be light in color and body, the caramel malts will add both.
-If you want to make a more 'traditional' cream ale, you can partial mash about a pound of flaked corn with a pound or tow of 2-row. This will help you boost the OG without adding much flavor, again helping achieve the lighter flavor.