I use Briess extract (from More Beer, Northern Brewer, or Midwest Supplies) and Williams extract. It's always fresh and packaged very well.
-Steve
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On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a
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