Originally Posted by meltroha
1 gallon, or one once of Starsan?
What kind of yeast?
What temperature are you primarying at?
You are cleaning everything before sanitizing right?
Are you adding brewing salts to the water? Distilled water doesn't have needed minerals alone.
1 gallon of properly diluted StarSan.
Yeast, typically white labs Cali.
Primary at about 60 ambient, 68 in better bottle.
Cleaning; good call, I clean everything after I'm done but then let it sit and dot re-clean (although I'll rinse the better bottle out) before sanitizing. Is this it?
I thought that maybe it was a scratches bottle but it has happened in three of them now. So frustrating.
Thanks everyone very much for the help BTW