Hey all, I've made 4 stouts using AHS kits (3 Oatmeal Stouts and one milk chocolate stout) and none of them have the stout roasty flavor that I am used to with commercial stouts. I'm wondering that I am doing wrong or if that is just the nature of extract? They all taste good, but are missing the traditional stout taste. I have just recently started BIAB, but haven't done a stout yet, should I expect a different outcome if i do that or will it still be missing? All the kits I've used come with steeping grains that I steep at 155* for 25 minutes (heat water to 155, add grains and then put aside without watching the temp), I'm wondering if that could be the problem as well? They have all had a very slight sweetness in the finish even though they fully ferment down to the recipes fg. Any suggestions would be welcome! Thanks in advance!