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Old 03-04-2006, 09:52 AM   #11
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Location: Western Australia
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brew 18 L not 23 you will get less beer but more body

"There is nothing more lonesome than a pub with no beer" (slim dusty)

blonde ale & Belgium Ale
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Old 03-04-2006, 02:00 PM   #12
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Location: pennsylvania
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I did this one have it on tap - it is pretty good for old extract and reference. I'd not say a great one but......

7lbs dark liquid extract
8 oz malto dextrin
12 oz crysal 60L
4 oz black patent
4 oz roasted barley
2 oz northern 60 minutes
1/2 ounce fruggle 5 minutes
nottingham dry yeast

og 1.050ish
fg 1.020ish

I said pretty good


busy busy busy

Last edited by jldesign; 03-04-2006 at 02:02 PM.
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Old 03-04-2006, 02:13 PM   #13
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Location: Willamina & Oak Grove, Oregon, USA
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1/2 lb MD for body and mouthfeel and 4 oz. of lactose for sweetness. (Maybe all of the pros are wrong about lactose being sweet, maybe not) You can't do much with oatmeal without mashing it.


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