It is going to be a nut brown ale extract kit. I was only thinking about the possibilitity of adding 2 lbs rather than 1 lb. But that was only an idea I was curious about, but I have no idea how it would effect it because I am still very new to brewing. I assume that as long as the yeast that I use can handle the extra abv then it should ferment it all out and not result in a sweeter version of the normal kit. Is this true?