BogusOwnz

Recipes 

My dads hobby is roasting coffee, he has been doing it for years. I have recently gotten the itch to collaborate with him but I don't know where to start. Any recipes?

Walker

Recipes 

I made this once, several years ago, but it was really good.

I used espresso, but you could use a dark roasted coffee and finely grind it to get the same effect.

http://www.homebrewtalk.com/f12/comments-my-coffee-stout-recipe-2517/

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Ground Fault Brewing Co.

michiganbob

Recipes 

I used this recipe a couple months ago. I used the cold-brew method and added it to my secondary. The reception was pretty meh at first, but after about a month in the keg, this stuff got really good. So I guess patience pays off. =)

http://www.keystonehomebrew.com/beerkits/beerkits/Coffee_Porter.pdf

Kunkemonster

Recipes 

I added a cup of strong cold-brewed coffee right after flameout. It got rave reviews.

BogusOwnz

Recipes 

i'm a go for it. thank you

ArkhamAsylum

Recipes 

I added 1/2 gal brewed coffee to secondary of a 5 gal batch. Waaaay too much. If you add to an already-fermented beer, go for about a pint. Consider adding lactose to the wort if you'd like to offset some of the coffee bitterness and give it a richer mouthfeel.

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If a watched pot never boils, doesn't that imply that watching a boiling pot will cool it down faster?

Note: Reading this post increases your BAC by 50%.