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Old 10-31-2013, 11:37 PM   #11
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Originally Posted by hellawaits77 View Post
Oh, I'm sure it will be! Interesting, I never knew Chinook hops could be so complex. I'm currently putting together a recipe for an American Strong Ale (not a AB or DB clone, but something similar), and am certainly going to use Chinook now, in addition to Cascade and Citra.
FYI: Ruthless Rye (Sierra Nevada) uses Chinook and Citra, + some experimental hop for finishing.
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Old 11-20-2013, 04:44 AM   #12
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Brewed this tonight. Went with the 9 lbs of DME and no sugar. Nailed OG of 1.075 w/o needing any top off water (full boil). Did 3 lbs of DME for 60 minutes, added the last 6 at 0 min before chilling. Wort sample was definitely bitter and hoppy, we'll see how it turns out.

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Old 11-21-2013, 02:32 AM   #13
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Less than 24 hours and fermentation is rocking.



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Old 11-21-2013, 09:46 PM   #14
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Interested to see how it comes out I would like to brew an extract version myself.

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Old 11-22-2013, 03:20 PM   #15
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I've got Austin Hombrews AB clone just bottled last week. It was 10lbs dark LME, and 1.5 lbs specialty grain (special B and one other?) . OG 1.079. Double pitched US05. FG was 1.017. The sample at bottling tasted awesome.

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Old 11-22-2013, 03:24 PM   #16
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I've got Austin Hombrews AB clone just bottled last week. It was 10lbs dark LME, and 1.5 lbs specialty grain (special B and one other?) . OG 1.079. Double pitched US05. FG was 1.017. The sample at bottling tasted awesome.
What was the hop schedule?
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Old 11-22-2013, 04:03 PM   #17
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Lookin strong!

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Old 11-22-2013, 06:54 PM   #18
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I should have taken a picture of it this morning, the krausen was up past where the carboy starts to curve in.

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Old 11-23-2013, 04:53 PM   #19
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What was the hop schedule?
All chinook, I believe it was 1.5 oz 60min, .75 oz 15 and 5 min's? I have it at home on excel but traveling now.
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Old 12-13-2013, 02:12 AM   #20
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Racked to secondary tonight, sg was at 1.020. Next time I'll replace some dme with dextrose I think. Cold crashing this weekend.

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