I plan on giving this out as a wedding gift in September. Really the only thing I'm back and forth on is the amount of Crystal I'm using. I hear the Munich malt already gives a sweet maltiness to the beer. Is 1 lb of Crystal to much? Other than that I feel like this will be a nice clean beer with about 4.8% ABV and 35IBU.
Thanks for the help. Since both of y'all recommend using less crystal, I'm going to lower to 1/2 lb. I didn't like the idea of steeping munich and Vienna, and I happened to find Munich extract at AHS so I'm going for it. Thanks!