extract AHS Blue Moon Clone recipe found it
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The Recipe:
AHS Blue Moon Clone
Witbier
Type: Partial Mash
Date: 7/21/2008
Batch Size: 5.00 gal
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Ingredients:
Amount Item Type % or IBU
5.00 lb Wheat Liquid Extract (8.0 SRM) Extract 55.6 %
1.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 16.7 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.1 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 11.1 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.6 %
0.50 oz Ahtanum [6.00%] (60 min) Hops 8.5 IBU
0.50 oz Ahtanum [6.00%] (5 min) Hops 1.7 IBU
0.75 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) [Starter 750 ml] Yeast-Wheat
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