I brewed up a batch of cream ale and everything went fine, but when it came time to bottle life got in the way and I just put it off. It wound up staying in the fermenter for about an extra month.
Will this have any negative effects? I didn't think it would but when I tasted the beer on bottling day, today, it had some sour flavors. I'm not really concerned but a little curious if anyone has done this and what their results were like.