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Extra Pale substitute? Extra Pale substitute?



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Old 01-21-2009, 03:06 AM   #1
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Default Extra Pale substitute?
I found a recipe I want to try but it calls for extra pale extract which is not available at my LHBS. What would you substitute it for? The profile for it looks closest to just a regular light extract but I'd rather get yoru opinions first.
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Old 01-21-2009, 04:11 AM   #2
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I would think you will be fine especially if you are using some steeping grains.


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