ESB critique - Page 2

**petep1980** · 08-26-2009, 02:00 AM

I was planning 2 weeks. It's my norm. TG meant terminal graviy.

I don't have the patience for a normal gravity ale to spend a month in primary.

jescholler · 08-26-2009, 03:03 AM

I feel your pain. I've been working on my pipeline as well.

**petep1980** · 08-26-2009, 02:54 PM

Quote:

Originally Posted by jescholler

I feel your pain. I've been working on my pipeline as well.

BTW ESB has been 1.018 last two days. I pulled it up to room temp (like 75°) in hopes I can get it to 1.014. Should the yeast be completely stalled would it be prudent to pitch a small pack of Cooper's? I'll give it until Sat to check, but I don't want it too sweet.