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10-07-2011, 04:50 AM
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#21
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Saint Paul, Minnesota
Posts: 68
Liked 2 Times on 2 Posts
Likes Given: 1
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Quote:
Originally Posted by discnjh
I think this calls for an experiment. I demand not one, but THREE kraft brews.
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i c wut u did ther
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Primary 1: Lambic
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Primary 3: Bee Cave Brewery Haus Pale Ale
Primary 4: Mojave Red
Bottled: Winter Warmer, Milk Chocolate Stout
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10-07-2011, 03:00 PM
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#22
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Lebanon, PA
Posts: 85
Liked 1 Times on 1 Posts
Likes Given: 1
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Tell him to add the macaroni while he's at it.
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I thought I saw a bird teleport one time.
LIFT SHOP
RED CAP BREWING CO.
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10-07-2011, 03:24 PM
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#23
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Dallas TX
Posts: 1,144
Liked 18 Times on 17 Posts
Likes Given: 19
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If I had a friend who was willing to waste money on extract on an experiment like that I would be all for it. His money and not mine, never know if he's onto something. I mean we've got powdered peanut butter brews so why not powdered cheese?
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10-07-2011, 03:48 PM
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#24
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Feedback Score: 0 reviews
Join Date: Sep 2007
Posts: 635
Liked 10 Times on 5 Posts
Likes Given: 2
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Dude, you need to learn to enjoy this thing called "schadenfreude."  |
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10-07-2011, 05:48 PM
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#25
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Hertford, North Carolina
Posts: 55
Likes Given: 1
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Sadly im with everyone else. Support his decision. Heck video it and put on YouTube. It will go viral (at least with the HB community). And we all may learn something.
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10-07-2011, 06:02 PM
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#26
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Feedback Score: 0 reviews
Join Date: May 2009
Location: Campbell, CA
Posts: 1,427
Liked 15 Times on 15 Posts
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too early in the day, the thought of how awful this thing would be makes my stomach turn. Funny enough, beer flavored cheese sounds good - but cheese flavored beer, not so much.
His beer, his money, good luck to him.
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10-07-2011, 06:13 PM
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#27
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Highlands Ranch, CO
Posts: 1,201
Liked 125 Times on 100 Posts
Likes Given: 2
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Quote:
Originally Posted by LVBen
I had someone tell me several times that I should stop making pale ales, ipas, etc. He told me that I should be making beers that taste like a meal:
Breakfast beer that tastes like eggs, ham, and toast.
Dinner beer that tastes like steak and mashed potatoes or that tastes like a hamburger and french fries.
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No eggs, but this has maple, bacon, and coffee, that is the start of a good breakfast
http://beeradvocate.com/beer/profile/16410/62761
I've got a sweet potatoe beer, just got to figure out how to add the steak   |
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10-07-2011, 06:17 PM
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#28
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Florida
Posts: 62
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by JeepDiver
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the funky buddha lounge is right near me and that maple bacon coffee porter is PHENOMENAL!!
as for the OP, you should tell your buddy that you did some homework and found how to do it. have him add the cheese powder to vodka to make an extract and add it after fermentation. then sit back and laugh while he dumps the worse beer on earth down the drain... |
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10-07-2011, 06:37 PM
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#29
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Cedar Hollow Brewing
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Ortonville/Oxford, Michigan
Posts: 1,262
Liked 53 Times on 48 Posts
Likes Given: 74
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Your "friend" wouldn't happen to be you....would it? 
Kidding.....strongly encourage him to do this, because I can't wait to hear about how this train wreck turns out. |
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10-07-2011, 06:46 PM
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#30
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Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 369
Liked 24 Times on 18 Posts
Likes Given: 8
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If it were my friend, I'd steer him toward making Pretzel beer.......
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