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Old 10-07-2011, 04:50 AM   #21
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Quote:
Originally Posted by discnjh View Post
I think this calls for an experiment. I demand not one, but THREE kraft brews.
i c wut u did ther
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Old 10-07-2011, 03:00 PM   #22
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Tell him to add the macaroni while he's at it.

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Old 10-07-2011, 03:24 PM   #23
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If I had a friend who was willing to waste money on extract on an experiment like that I would be all for it. His money and not mine, never know if he's onto something. I mean we've got powdered peanut butter brews so why not powdered cheese?

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Old 10-07-2011, 03:48 PM   #24
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Dude, you need to learn to enjoy this thing called "schadenfreude."

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Old 10-07-2011, 05:48 PM   #25
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Sadly im with everyone else. Support his decision. Heck video it and put on YouTube. It will go viral (at least with the HB community). And we all may learn something.

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Old 10-07-2011, 06:02 PM   #26
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too early in the day, the thought of how awful this thing would be makes my stomach turn. Funny enough, beer flavored cheese sounds good - but cheese flavored beer, not so much.

His beer, his money, good luck to him.

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Old 10-07-2011, 06:13 PM   #27
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Originally Posted by LVBen View Post
I had someone tell me several times that I should stop making pale ales, ipas, etc. He told me that I should be making beers that taste like a meal:

Breakfast beer that tastes like eggs, ham, and toast.
Dinner beer that tastes like steak and mashed potatoes or that tastes like a hamburger and french fries.
No eggs, but this has maple, bacon, and coffee, that is the start of a good breakfast
http://beeradvocate.com/beer/profile/16410/62761

I've got a sweet potatoe beer, just got to figure out how to add the steak
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Old 10-07-2011, 06:17 PM   #28
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Quote:
Originally Posted by JeepDiver View Post
No eggs, but this has maple, bacon, and coffee, that is the start of a good breakfast
http://beeradvocate.com/beer/profile/16410/62761

I've got a sweet potatoe beer, just got to figure out how to add the steak
the funky buddha lounge is right near me and that maple bacon coffee porter is PHENOMENAL!!

as for the OP, you should tell your buddy that you did some homework and found how to do it. have him add the cheese powder to vodka to make an extract and add it after fermentation. then sit back and laugh while he dumps the worse beer on earth down the drain...
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Old 10-07-2011, 06:37 PM   #29
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Your "friend" wouldn't happen to be you....would it?

Kidding.....strongly encourage him to do this, because I can't wait to hear about how this train wreck turns out.

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Old 10-07-2011, 06:46 PM   #30
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If it were my friend, I'd steer him toward making Pretzel beer.......

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