well its a bit late. I made it last night and what i have is
3/16th of a cup -1/4 of a cup dried elderberries
only a dash of the elderflowers,
about 1/4 oz of Warrior hops, no boil so they will probably just add aroma
4oz Dark Candi Sugar
12 oz DDME
12 oz ADME
I might do the tea idea along with some priming sugar when i rack it.
Aso this isnt meant to be an IPA, its meant to be a Fruit beer with the underlying style of Barley Wine, I just dont want it to be cloying. The elderflowers probably wont be enough to alter the flavor too much or at all.
the yeast is Red Star Champagne