Call the folks you bought it from. They should be able to provide you with a hop schedule, assuming there are any hops at all. If it's all extract, and there are no grains to steep, just boil some water, remove from flame, add extract, then boil for another 15-20 minutes. Ferment for 2-4 weeks.
Also, look under the lid of you extract can. I bet there's a little packet of yeast in there.
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Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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