Just threw together a quick and easy wheat recipe with I have around the house. Just wondering what yall think of it. Making 3.5gal, since I only have a 5gal fermenter.
4#s Wheat DME
1# Munich Malt
1oz Liberty (60min)
0.5oz Liberty (40min)
0.5oz Liberty (10min)
Danstar Munich Yeast (love this stuff)
I know I won't get much from the Munich, but hoping to get some color and a little flavor. Read munich steeps alright, at least for my purposes anyway. Probably going to brew this tomorrow. Thanks for reading!