I'm curious? How did it come out (assuming whoever's drinking it likes durian)? I've been talked into sacrificing a half gallon of my weizen chugging away in primary right now to secondary with durian (as opposed to the remaining 4.5 gallons which will be secondaried with raspberries as initially planned).
Up Next: Spiced Winter Warmer, Brett. C. Old Ale
Primary: Best Bitter, English IPA
Secondary: Sour Stout, Wild Bitter
Polypinned: English Summer Ale, Coniston Bluebird Bitter Clone v1.5
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone
Bottled for the long haul: Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic