I'm curious? How did it come out (assuming whoever's drinking it likes durian)? I've been talked into sacrificing a half gallon of my weizen chugging away in primary right now to secondary with durian (as opposed to the remaining 4.5 gallons which will be secondaried with raspberries as initially planned).
Up Next: Flanders Red, Robust Porter, Dark Mild, Bluebird Bitter Clone v2.0, Kitchen Sink Brown Porter
Primary: English Cider, Belgian IPA
Souring: Lamebic, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: (Empty for now)
Bottled: Doppelsticke Altbier, Berliner Weisse, Spiced Winter Warmer, English IPA, Malt Liquor
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic