Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Extract Brewing > dunkelweizen fermentation ?'s

Reply
 
LinkBack Thread Tools
Old 04-12-2008, 11:14 PM   #1
stevea1210
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Lancaster, PA
Posts: 758
Liked 2 Times on 2 Posts

Default dunkelweizen fermentation ?'s

I just brewed a dunkelweizen from midwest supplies (recipe at end of post)
I was curious about fermentation opinions.
Popular opinon is that a hefe shouldn't get secondary. I would think a dunkelweizen would get the same treatment.

However the instructions from Midwest actually say they reccomend a secondary on this beer. This is my first kit I got from them, so maybe that is default language on all of their instruction sheets.

I am curious if the all mighty brain power that is homebrewtalk.com beleives the same for a dunkel and hefe? No secondary needed.

Also, based on the forum searches I have found most people bottle a hefe after two weeks fermentation. Should I follow the same schedule for a dunkelweizen?

thanks,
Steve

recipe:
6 lbs Wheat LME
3.3 lbs Dark LME
8 oz carapils
8 oz Caramel 40
1 oz Vanguard hops – bittering Alpha Acid 4.4%
1 oz Hallertau – finishing Alpha Acid 1.5%
1 Wyeast bavarian wheat #3056 smack pack

http://www.brew-winemaking.com/ProductPDF/3482.pdf

__________________
stevea1210 is offline
 
Reply With Quote Quick reply to this message
Old 04-12-2008, 11:56 PM   #2
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 23 Times on 22 Posts

Default

It wouldn't hurt to let it sit longer, but it should be ready after 2 weeks. Just ferment it at 68 for two weeks and then package it.

__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline
 
Reply With Quote Quick reply to this message
Old 04-13-2008, 12:27 AM   #3
jvh261
Feedback Score: 0 reviews
 
jvh261's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Lyons, Illinois
Posts: 417
Liked 2 Times on 2 Posts
Likes Given: 4

Default

I just brewed a dunkel today as well. Pitched it on the yeast cake from the hefe I just bottled. I've done a dunkel before and just went 2 weeks in primary and straight to bottling. It turned out great. I don't think a secondary for a week or so is going to do much but drop some yeast out, and I kinda want that yeast in the bottle...

The main thing is keeping your temps down while fermenting...and use a blowoff tube.

__________________
Primary: Zombie Dust clone
Brewing Next: Jamil's Evil Twin, SN Celebration Ale clone, Russian Imperial Stout w/ bourbon soaked oak chips
Kegged: Zombie Dust clone, Centennial IPA
jvh261 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dunkelweizen Chairman Cheyco Recipes/Ingredients 45 12-22-2010 12:03 AM
Warm Fermentation for Dunkelweizen dangus_kahn Beginners Beer Brewing Forum 5 07-22-2009 01:31 PM
Dunkelweizen fermentation temp jrakich87 Beginners Beer Brewing Forum 2 11-14-2008 02:07 AM
Dunkelweizen help! Jayfro21 Recipes/Ingredients 1 03-14-2008 04:40 AM
Another Dunkelweizen DeathBrewer Recipes/Ingredients 2 02-04-2008 05:21 PM