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Home Brew Forums > Home Brewing Beer > Extract Brewing > Drying out beer with high fg
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Old 03-15-2013, 08:04 PM   #11
cheeseburger
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Update............ The enzyme is working.... Gravity now 1.011 and fermenting vigorously still!!!! Eeeeeekkk

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Old 03-15-2013, 08:42 PM   #12
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Originally Posted by cheeseburger View Post
Update............ The enzyme is working.... Gravity now 1.011 and fermenting vigorously still!!!! Eeeeeekkk
You're going to have just Water and Alcohol . It can even ferment down to 1.002 .

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