According to Beersmith, doing a full boil and then following the recipe is going to result in 56.6 ibus. Seems like a lot for a pale ale, but I'm going to proceed as is. I love IPAs, but I was trying to brew something with a little more mass appeal for summer bbqs. I'm sure it will be delicious either way. I do wish Beersmith had more choices when it comes to extracts. Didn't have the dry or liquid extracts in the database for this brew. That always frustrates me.