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Old 09-19-2007, 01:11 PM   #1
DawsonH
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Default Dogfish Head clone

Hey, being from Canada and all I'm unable to find any 60 minute or 90 minute dogfish head IPA's. But, the way everyone keeps raving about them, I have to try it. Does anyone have any idea where I could find an extract clone? I can't do AG, and that seems to be all I can find.

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Old 09-19-2007, 01:17 PM   #2
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Well, it's very easy to convert AG to extract especially since DFH isn't really about the malt anyway. A plain light DME would work just fine. Let me know if you have a specific recipe you want to convert, although I am partial to mine!

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Old 09-19-2007, 01:34 PM   #3
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yopper - i may try your dogfish 60 min recipe next, but i will need to convert to extract.

so many things i wanna try next. guess i might have to start looking into more hardware

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Old 09-20-2007, 02:06 AM   #4
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I did the DFH 90 out of the BYO clone issue... My LHBS converted it to extract for me, and it turned out damn good IMO!!!

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Old 09-20-2007, 02:32 AM   #5
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Here's a link to convert extract to AG and vice versa.

http://www.allaboutbeer.com/homebrew/extract.html

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Old 09-20-2007, 07:16 PM   #6
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Quote:
Originally Posted by davidr2340
I did the DFH 90 out of the BYO clone issue... My LHBS converted it to extract for me, and it turned out damn good IMO!!!

Wanna share the recipe?
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Old 09-20-2007, 07:39 PM   #7
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DFH 60 Min IPA (BYO 150 Clones issue)

12 lbs 15 oz 2 row
6.4 oz amber malt (Thomas Fawcett)

Single infusion mash at 152 for 60 mins

0.7 oz Warrior hops (11.2 AA), continuous from 60-35 mins
0.28 oz Simcoe hops (3.6 AA), continuous from 35-25 mins
0.7 oz Palisade hops (5.6 AA), continuous from 25-0 mins
1 tsp Irish moss 15 mins
0.7 oz Palisade hops (5.6 AA), at flameout

Wyeast 1187 Ringwood Ale Yeast

Dry hop with:
0.59 oz Amarillo
0.59 oz Simcoe
0.59 oz Glacier

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Old 09-20-2007, 08:59 PM   #8
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Edit: I'm an idiot and didn't see that this was posted in the extract sub forum. Replace the grains w/ 9.5# pale LME. /Edit

I could have sworn I read an article that stated they used a combo of Warrior, Simcoe & Amarillo during the boil. Here is a 90min Clone from Zymurgy

DFH 90 Minute IPA Clone
5gallon batch

16# Pale 2-row
1#Munich

Mix 2.5oz Amarillo pellet hops (8% AA) & .75oz Simcoe pellet hops (13% AA) & .5oz Warrior pellet hops (15% AA) together.

Weigh out .2oz (5.6grams) and add every 5mins for the duration of the 90min boil.

Dry hop for at least 1week w/ 1oz Amarillo leaf ((8% AA) , .5oz Simcoe leaf (13% AA) and .5oz Glacier leaf (5.8% AA)

Wyeast 1056 American Ale yest

Target OG: 1.086
Target FG: 1.016
ABV: 9.0%
IBUs: 90
Boil time: 90 minutes

Mash @ 150deg for 60mins.
Ferment @ 72deg until gravity reachs terminal.

Quote:
Originally Posted by Yuri_Rage
DFH 60 Min IPA (BYO 150 Clones issue)

12 lbs 15 oz 2 row
6.4 oz amber malt (Thomas Fawcett)

Single infusion mash at 152 for 60 mins

0.7 oz Warrior hops (11.2 AA), continuous from 60-35 mins
0.28 oz Simcoe hops (3.6 AA), continuous from 35-25 mins
0.7 oz Palisade hops (5.6 AA), continuous from 25-0 mins
1 tsp Irish moss 15 mins
0.7 oz Palisade hops (5.6 AA), at flameout

Wyeast 1187 Ringwood Ale Yeast

Dry hop with:
0.59 oz Amarillo
0.59 oz Simcoe
0.59 oz Glacier
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