I opened my fermentor tonight and it looks a bit strange.
Normally my yeast line is a lot higher on the bucket, and it's a little chunky on the top. Any thoughts would be great. I'm confused whether it's infected and I should pour it out, or if I should continue in the process.
__________________
“If you do what you've always done, you'll get what you've always gotten.”
On Deck: Pumpkin Ale, Dry-Hopped Harvest Pale, Dry Irish Stout
Primary 1-3: Empty
Secondary 1: Oktoberfest
Secondary 2: Johnny Jump Up Cider
Secondary 3: Canadian Blonde
Keg 1: Empty
Keg 2: Dunkel Weizen
Bottled: Blood Orange Hefeweizen, Kiwit
Looks good! Sometimes you don't get a huge krausen line, but it's definitely there. It's absolutely fine.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
Does this look strange?
Linear Mode
