Jaha35
Well-Known Member
Just about to brew up a Muntons Yorkshire Bitter can this afternoon. The recipe calls for 2.2 lbs of Corn Sugar which I have but I also have a bag of Light DME which I would like to try. My last bitter came out a little too cidery but drinkable so I am curious if the LDME would be a better ferment able or should I just stick with Dextrose?