Originally Posted by YooperBrew
Don't add gelatin to your priming solution. The idea of priming is to get carbonation. You don't want to add gelatin to it.
I don't use gelatin (or other finings) because my beer is clear without it, though. If you absolutely need to use it, then you may find that adding 1/3 package of fresh dry yeast into the cooled priming solution will help ensure carbonation.
I assume you have cloudy beer and that's why you want to use gelatin. That's fine, but if you have friends who are vegetarians, make sure you let them know. Many people assume beer is vegetarian.
The Man who sold me the DME recommended to use a fining agent after fermentation is complete ,
because the Protein content of this Malt is nearly high and the Beer will be very cloudy at the end .
I decided to use Gelatine , as it's the only fining agent available to me .
I should say also that I've made a small batch ( 0.8 Gallon , 3 Liter ) .
I think you recommended 1/3 package of dried yeast for a 5-Gallon-Batch .
So , how much would you recommend now ?!
Does a package of dried yeast contain 5 Gramms of yeast ?
By the way , None of my friends are vegetarian .