robertbartsch

Recipes 

Ok - I have read in the Palmer book and other places that it is common that DMEs contain added cain sugar as it is less costly to produce then "real" dried barley malt.

The Plamer book is dated but is this likely true today?

I would have thought that the FDA or other government regulators would have stopped this, if true. Isn't the mislabeling of food packages or food lables or representations about food contents a serious breach?

...makes me want to brew AG.... Yikes!

Beernik

Recipes 

I haven't heard of "adulteration" of DME as being an issue. I've seen part of a study that suggested it is done to a lot of LMEs.

malkore

Recipes 

plus the FDA is concerned about safety, not about you getting 'cheap sugars instead of pricier sugars'.

I'd say its very true. Some brands of DME are known to be low attenuating (excessive unfermentable sugar) compared to others.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

Denny

Recipes 

But how do you know that it's added sugar that makes some DME attenuate more than others? Why couldn't it be that the grain was mashed at a lower temp when the DME was made?

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http://www.experimentalbrew.com - the website for the book

headfullahops

Recipes 

It seems to me you may want to ask yourself if your brews taste good or not. If they don't, I doubt its because your extracts contain sugars from a source other than malted barley (or wheat). If they do, I'd suggest you do what I do and look the other way.

david_42

Recipes 

Extremely unlikely that anything sold as malt extract will be anything except that malt. However, there are malt/sugar mixes sold and labeled as such. These are alternatives for "can + kilo" kits. The result is somewhere in between using sugar and using DME.

SurlyBastard

Recipes 

Never seemed to have an issue with my supplier. Not anything that I would notice at least. And if you can't notice it, don't sweat it.

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Bottled: Belgian Strong Ale

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starrfish

Recipes 

munton & fison light DME is all 2 row malted barley nothing else.
http://www.homebrewtalk.com/f37/smash-extract-173223/

Quote on PG 2 from Briess & M&F

Briess contains carapils (not a bad thing for head retention) M&F 100% pure 2-row pale malt

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