Has anyone smoked specialty grains for an extract beer? I was curious about this as I love smoked anything but wont be doing all grain beers for a while. Anyone got any advice or suggestions on how to go about this?
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Go buy some peat smoked malt and use about 0.25 lbs for 5 gallons for your first time. Yes; that's a quarter of a pound ..... it is potent stuff. Steeping will extract the smoke from the malt.
NOTE: This is Peat smoked malt. Cherry smoked, Rauch smoked, alderwood smoked, or any other is not the same. You will need several pounds of these other types to get a similar smoked effect.
DIY smoked beer
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