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Old 11-14-2011, 03:04 PM   #11
Andyy
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nah no beano.. with the last i doubled the yeast, something like 25gms or just under an oz. with this brew I'm going to dry hop with galaxy.

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Old 02-29-2012, 12:55 AM   #12
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Updated....................
Briess CBW - 1.5kg Golden Light LME
Briess CBW - 1.5kg Sparkling Amber LME
325grms Wheat DME
350grms Dextrose
SG 1.045
Safale - US05

Hops
7grms Centennial - 60min
7grms Simcoe - 60min
1grm Chinook - 60min
----
50grms Centennial - 10mins
50grms Simcoe - 10mins
24grms Chinook - 10mins
----
24grms Chinook - 0mins
----
100grms Centennial - Dry hopped 1 week

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Old 02-29-2012, 01:11 AM   #13
Skelator
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doubling yeast wont get you more attenuation. I've made roughly 10 all extract batches, never did i once get it past 80% attenuation. I was always matching what mr malty recommended to pitch while keeping ferm temps in the low to mid 60's (first 2 at 70 and same results). It didnt matter if i was using briess or muntons... The highest i ever got was 79.89% (6 weeks ago!). I've tried double pitching, i tried 1.5 pitching... same thing every time. No way you're getting that low of a fg.

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