Hello all!! I am finishing up my third batch of extract brew. The first two were awful, but im confident that this one will turn out great. my question is regarding LME. i found a recipe that i really like and i cant find one ingredient, its extra pale LME. can i substitute light or extra light malt syrup? what is the difference between the two? Thank you for all the help. this forum is invaluable in terms of brewing information. mad props to all of you.