Quote:
Originally Posted by KYUSHO00
Thanks
I just got done reading the 37 pages from one of the treads that Yooper started. Wow Great info. I am thinking of doing the 60 as a full boil utilizing the all grain hop utilization.
I am just a little leary on the Crystal Malt as I have no experience with grains what so ever.
|
Steeping grains is like making tea: Simple. Place grains in bag, soak in 155-165 degree water for about 30 minutes, remove grains, bring your grain tea back to boil, remove from heat, add extract, bring wort back to boil, start on your hop schedule....
