markg954

Recipes 

i was looking for a delirium tremens extract recipe. i could only find an all grain recipe, which is way to advanced for me... please send a recipe my way

TheFlatline

Recipes 

Or... you know... you could post what you have and see if it's convertible to extract.

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LayMeister

Recipes 

Here's one Google helped me find:

OG: 1.084
SG: 1.013
SRM: 7
IBU: 26
ABV: 9.1%

Extract:
7oz. German Munich Malt
5oz. Belgian Biscuit malt
3oz. Belgian Aromatic
7.5lbs Extra Light DME
1.5lbs Belgian Clear Candi Sugar
1lb Invert Sugar (Lyle's Golden Syrup)
1.5oz. Styrian Goldings (60 min)
.25oz. Styrian Goldings (15min)
.25oz. Czech Saaz (15 min)
1 tsp Irish Moss (15min)
.25oz. Czech Saaz (4 min)
.25tsp. Grains of Paradise (4 min)
Wyeast 1214 Belgian Abbey Ale or Wyeast 1388 Belgian Strong Ale

Steep Grains at 150 degrees for 30 minutes. Strain and Sparge grains with 150 degree water. Bring to boil, remove from heat, add DME, candi sugar, inver sugar and Styrian Goldings hops (1.5oz.) Bring to boil add additional ingredients as noted...
Primary - 7 days
Secondary - 4-6 weeks
Bottle condition - 4-6 weeks

Add fresh dose of same strain yeast 3 days before bottling.
Bottle with 1/2 cup Corn sugar and 1/3 cup Clear Candi Sugar, boiled in 2 cups water for 10 minutes


All-Grain:
11.75lbs Belgian 2-row Pilsner
7oz. German Munich Malt
5oz. Belgian Biscuit malt
3oz. Belgian Aromatic
1.5lbs Belgian Clear Candi Sugar
1lb Invert Sugar (Lyle's Golden Syrup)
1.25oz. Styrian Goldings (90 min)
.25oz. Styrian Goldings (15min)
.25oz. Czech Saaz (15 min)
1 tsp Irish Moss (15min)
.25oz. Czech Saaz (4 min)
.25tsp. Grains of Paradise (4 min)

Wyeast 1214 Belgian Abbey Ale or Wyeast 1388 Belgian Strong Ale


Mash Grains at 150 degrees for 90 minutes. Sparge. Bring to boil, candi sugar, inver sugar and Styrian Goldings hops (1.5oz.) Bring to boil add additional ingredients as noted...
Primary - 7 days
Secondary - 4-6 weeks
Bottle condition - 4-6 weeks

Add fresh dose of same strain yeast 3 days before bottling.
Bottle with 1/2 cup Corn sugar and 1/3 cup Clear Candi Sugar, boiled in 2 cups water for 10 minutes

SFsorrow

Recipes 

Yow, that sounds really tasty! Thanks.

Arneba28

Recipes 

Where the hell are you people getting Tremors. I can only find Nocturnum in stores.

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Rick500

Recipes 

My favorite local pub has it on tap permanently.

Arneba28

Recipes 

And you officially suck. I can find it anywhere. Most places wont even order it for me.

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Rick500

Recipes 

Well, if you find yourself in northern Kentucky or southern Indiana, look me up and I'll buy you a few.

CGengo

Recipes 

Crud, all I can find is Tremens and I prefer the Nocturnum. Oh well, both great beers. Good luck to the poster in finding a recipe, be sure to let us know how it turns out.

Rick500

Recipes 

There's a giant thread on cloning DT on Northern Brewer's forum.