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Home Brew Forums > Home Brewing Beer > Extract Brewing > Delirium Tremens extract
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Old 08-22-2008, 02:22 AM   #1
markg954
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Default Delirium Tremens extract

i was looking for a delirium tremens extract recipe. i could only find an all grain recipe, which is way to advanced for me... please send a recipe my way

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Old 08-22-2008, 03:06 AM   #2
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Or... you know... you could post what you have and see if it's convertible to extract.

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Old 08-22-2008, 03:13 AM   #3
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Here's one Google helped me find:

OG: 1.084
SG: 1.013
SRM: 7
IBU: 26
ABV: 9.1%

Extract:
7oz. German Munich Malt
5oz. Belgian Biscuit malt
3oz. Belgian Aromatic
7.5lbs Extra Light DME
1.5lbs Belgian Clear Candi Sugar
1lb Invert Sugar (Lyle's Golden Syrup)
1.5oz. Styrian Goldings (60 min)
.25oz. Styrian Goldings (15min)
.25oz. Czech Saaz (15 min)
1 tsp Irish Moss (15min)
.25oz. Czech Saaz (4 min)
.25tsp. Grains of Paradise (4 min)
Wyeast 1214 Belgian Abbey Ale or Wyeast 1388 Belgian Strong Ale

Steep Grains at 150 degrees for 30 minutes. Strain and Sparge grains with 150 degree water. Bring to boil, remove from heat, add DME, candi sugar, inver sugar and Styrian Goldings hops (1.5oz.) Bring to boil add additional ingredients as noted...
Primary - 7 days
Secondary - 4-6 weeks
Bottle condition - 4-6 weeks

Add fresh dose of same strain yeast 3 days before bottling.
Bottle with 1/2 cup Corn sugar and 1/3 cup Clear Candi Sugar, boiled in 2 cups water for 10 minutes


All-Grain:
11.75lbs Belgian 2-row Pilsner
7oz. German Munich Malt
5oz. Belgian Biscuit malt
3oz. Belgian Aromatic
1.5lbs Belgian Clear Candi Sugar
1lb Invert Sugar (Lyle's Golden Syrup)
1.25oz. Styrian Goldings (90 min)
.25oz. Styrian Goldings (15min)
.25oz. Czech Saaz (15 min)
1 tsp Irish Moss (15min)
.25oz. Czech Saaz (4 min)
.25tsp. Grains of Paradise (4 min)

Wyeast 1214 Belgian Abbey Ale or Wyeast 1388 Belgian Strong Ale


Mash Grains at 150 degrees for 90 minutes. Sparge. Bring to boil, candi sugar, inver sugar and Styrian Goldings hops (1.5oz.) Bring to boil add additional ingredients as noted...
Primary - 7 days
Secondary - 4-6 weeks
Bottle condition - 4-6 weeks

Add fresh dose of same strain yeast 3 days before bottling.
Bottle with 1/2 cup Corn sugar and 1/3 cup Clear Candi Sugar, boiled in 2 cups water for 10 minutes

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Old 08-28-2008, 03:45 AM   #4
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Yow, that sounds really tasty! Thanks.

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Old 08-28-2008, 03:46 AM   #5
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Where the hell are you people getting Tremors. I can only find Nocturnum in stores.

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Old 08-28-2008, 03:48 AM   #6
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My favorite local pub has it on tap permanently.

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Old 08-28-2008, 03:52 AM   #7
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Quote:
Originally Posted by Rick500 View Post
My favorite local pub has it on tap permanently.

And you officially suck. I can find it anywhere. Most places wont even order it for me.
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Old 08-28-2008, 04:10 AM   #8
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Well, if you find yourself in northern Kentucky or southern Indiana, look me up and I'll buy you a few.
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Old 08-29-2008, 03:08 AM   #9
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Quote:
Originally Posted by Arneba28 View Post
Where the hell are you people getting Tremors. I can only find Nocturnum in stores.
Crud, all I can find is Tremens and I prefer the Nocturnum. Oh well, both great beers. Good luck to the poster in finding a recipe, be sure to let us know how it turns out.
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Old 08-29-2008, 03:11 AM   #10
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There's a giant thread on cloning DT on Northern Brewer's forum.

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