Mooseknuckle2000

Recipes 

any word on how this turned out? I'm curious because I thought this beer used a special mixture of like 3 different yeasts or something to get it's unique flavor.

__________________
Primary: N/A :(
Secondary: Hopped up Red
Bottled: Earth Amber IPA, Appleberry Cider, Manny's Pale Ale clone, Mack & Jack's African Amber clone
On Deck: IPA
In the Hole: Mojito Cider

Razorbrew

Recipes 

Side by side comparison will be next week. Probably Tuesday. The beer tastes great, but I have know idea how the original tastes so... until next Tuesday(ish).

I'll take a photo of both in glasses and try to write up a comparison.

__________________
Razorbrew! Go Hogs!

pzack

Recipes 

Well? How did it go?? I LOVE pretty much anything from Delirium. Let us know because I have an itch to brew this...

Dr_Gordon_Freeman

Recipes 

I'm aging my DT clone right now.

It was all LME and sugar, no specialty grains. Goldings and Saaz hops, with GoP, coriander, and ginger for flavor. Used cultured DT yeast.

This recipe is supposedly spot on. Found it on the northernbrewer forums if anyone wants to check it out.

pzack

Recipes 

Can you post it here?

Pivzavod

Recipes 

I heard the same thing, that they use multiple yeast strains. I had it in bottle and on draft before and its sure is tasty but expensive.

__________________
Old school or the new, doesnt mean a thing if your heart's not true!

Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Secondary:
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale

tehvodak

Recipes 

I can't wait to hear how this turns out...

/bookmarking thread for future use

__________________
Drinking:Honey Brown Ale
Bottle Conditioning: Oat Blonde Ale
Secondary: Nada
Primary: Edwort's Apfelwein
Planning: Tripel

throwbookatface

Recipes 

No responses, no pics, no comparisons! We're dying to hear back!

__________________
On Deck: Maple Bacon Porter, Espresso Stout?
Fermenting: Ed Wort's Apfelwein, Coffee Stout
Drinking: Belgian Tripel, Caramel Blonde, a crappy estery IPA that fermented too warm
Enjoying: Lagunitas Lucky 13 Ale, Grand Teton Sweet Grass Pale Ale (a MUST-TRY!), Old Rasputin Russian Imperial Stout, some Coors Light too.

Razorbrew

Recipes 

Had a bunch of friends over to watch the Road tonight, and we did a side by side comparison of my attempt at DT with the real thing.

I have been drinking my clone for a couple of weeks and I have to admit it is my new favorite beer. However, I would not say that it is really close to the original.

I don't have photos, but srm of the original was about a 3 and mine was closer to a 5-6 on this chart. http://www.franklinbrew.org/brewinfo/printsrm.html

I would also say the original was a little lighter or drier, and that mine had more of a spiciness. I would say that mine also had a very slight alcohol bite in the background. Maybe mine needs to mellow a little more.

I would say that both are great beers. I think that I prefer mine more, which is a good thing since I have about 4 gallons left and I can't get the original in my area.

Oh, BTW The Road is very depressing.

__________________
Razorbrew! Go Hogs!

JJL

Recipes 

LOL....I noticed that too. Admittedly, measuring 1/14 lb would have been a new one for me.

__________________
I'm not crazy. My mother had me tested.