I like everything except the chocolate. I'd swap that to black patent or debittered belgian black.
I'd recommend dry hoping some too.
On Tap: Pale Mild, IPA
Aging: Ceyser, Graff
Secondary: Dark Plum Sour Ale, Golden Nectarine Sour Ale
Primary:Newtown Pippin Cider, Sour Elderberry Stout
Potential next brews: Nut Roll Brown Ale, Crossover lager, Barleywine